You can find the most delicious ginger snaps in any corner of the world. They are a great option if you are trying to cut back on sugar or want to enjoy a sweet snack without having to worry about getting sick. Ginger snaps are simply thin wafers coated in sugar, honey, golden syrup, or maple syrup and then dipped in chocolate. They are usually eaten with a spoon and as they aren’t overly sweet, you won’t experience that strong after taste that comes from eating them by the handful. If you are in need of some quick and easy snack ideas for your next party or gathering, try making some ginger snap cookies instead. You can top them with any type of nut butter of your choice or add some dried fruit for an added healthy boost. You will not believe how good these cookies taste! And if you ask us, they taste even better when dipped in chocolate! So give them a try and don’t forget to share your favorite treat recipe with us in the comments section below. world market ginger snaps
Ginger Snap Cookies
These cookies are easy to make and would make an excellent addition to your holiday treats. You can use your favorite type of ginger snaps or try out our Nebraska Waffletort ginger snaps. They are very popular in the winter because of their snappy texture and snow-like orange color. You can top them with a drizzle of honey, sesame seeds, or even ginger chutney. All you have to do is make sure the ginger snaps are nice and dry, spread them out on a baking sheet, and let them dry for about 8 hours. Once they are completely dry, you can store them in an airtight container for up to a month.
Ginger and Chocolate Chunk Cookies
These cookies are crunchy on the outside and soft on the inside. They are made with sweet chunks of ginger and 80% cocoa chocolate. You can top them with your favorite candies, nuts, or even some half-melted coconut for a very luxurious treat. First, you will need to blend together the ginger snaps and the chocolates. Then, use a spoon to uniformly distribute the chocolate chunks among the snaps. Finally, let them set for 2 hours before you break them into pieces.
Oatmeal Raisin Cookies With Apples & Walnuts
These oatmeal raisin cookies have a great texture and are topped with a gooey, sweet, and crunchy apple filling. You can add a few raisins for added flavor or try serving them with nuts. Get the oats mixed with water and add baking soda, vinegar, and salt. Once they are moistened, add the apples and walnuts, and continue to cook on low heat until the apples are soft. To make the cookies available for longer periods of time, store them in the refrigerator.
Triple Choco Chip Cookie
These cookies are made with 70% chocolate and 25% butter, and they are perhaps the most popular choco chip cookie in the world. They come in a variety of flavors such as white, milk, orange, and chocolate chip. You will need to blend together the chocolates and the cookies to make sure they are completely smooth. Then, use a spoon to evenly distribute the chocolates among the cookies. Let them sit for about 30 minutes before serving so the chocolates can harden a bit.
Matcha Cookie with Lemon & Sea Salt
These matcha green tea cookies are handmade in Japan, and they are known for their delicate flavor. You can add lemon and sea salt to make them even more savory, or you can just enjoy them by themselves. First, you will need to blend together the matcha green tea, sugar, water, and salt until the sugar is dissolved. Then, use a teaspoon to drop the cookies in the batter. For the lemon & sea salt flavor, you can either add a sprinkle of the sea salt or drizzle some lemon juice and sea salt on top of the cookies. If you want to go the extra mile and top them with almond butter or coconut butter, go for it.
Baked Chocolate Sandwich Tried and Tested
These soft and chewy brownies are made with milk chocolate and bitter chocolate. The combination of the two makes these babies taste incredibly rich and smooth. You can either eat them plain or add some ice cream or sherbet for an extra treat. To make the brownies even softer and easier to eat, you can add hot milk or foamed milk to the batter. First, mix the ingredients for the brownies together using a spoon. Then, line a baking sheet with wax paper and place the brownies in the middle. Finally, use a spoon to evenly distribute the ice cream among the brownies.
Summary
Ginger snaps are delicate and sweet snacks made from finely ground dried ginger and sugar. They can be eaten by themselves or added to soups and stews. You can also use them as a sweet snack, top them with nuts, or drizzle with honey or sesame seeds. Ginger snaps are easy to make and would make an excellent addition to your holiday treats.
